Food Menu

BREAKFAST

- ALL DAY
FRUITS, GRAINS, CEREALS

Granola 
Coconut yoghurt panna cotta, fresh berries, compressed melons, poached rhubarb
(V, DF) GF+ $3 $16

Acai Berry Bowl
Paleo granola, banana, organic coconut water, summer fruits and berries
(V, DF, GF) $16

Strawberry Chia Pudding 
Fresh and puree strawberries, strawberry yoghurt & blood orange granita
(V, GF) $16

TOASTS, SPREADS

Brasserie Bread 
Harvest Grain, Sourdough with house jams, preserves & cultured butter 
GF+ $2 $6

Sour cherry fruit loaf 
$8

Sour cherry fruit loaf 
with ricotta & local honey 
$12

Deluxe B&E Roll 
Campbells bacon, Brick Lane hash brown, aioli & spiced tomato jam
$13

Haloumi & Egg Roll
Green chili jam, yoghurt, rocket and oregano
$14

Avocado Smash
Persian feta, cherry tomato and basil pesto on harvest grain
+ Egg $3.50
$16

Roasted Mushrooms
with fried eggs, smoked buffalo mozzarella, miso eggplant puree, pine nut dukkha & sourdough
$18

Potato & Pea Fritter
with house smoked salmon, fresh goats curd, red chilli & sesame
$20

CLASSICS

French Toast
Butter brioche tossed in spiced cinnamon sugar with caramelised banana, passionfruit anglaise, cornflake & pistachio crunch
$19

Spanish Omelette 
Sautéed chorizo, roasted red onion, cherry tomato and red peppers with salted ricotta & mojo salsa
$20

Sweetcorn Fritters 
Campbells Bacon, avocado & chipotle yoghurt
$20

Eggs Benedict
Free Range poached eggs, toasted brioche with burnt butter hollandaise;
- Barossa gypsy Ham 
$20
- Campbells Bacon 
$20
- Tasmanian smoked salmon 
$22

Eggs On Toast 
(Scrambled, Poached, Olive oil fried or soft boiled) served with house chutney 
$12

SIDES

House Hot smoked salmon
$6

Campbell’s Australian Champion Bacon
$6

Haloumi, Huon Salmon, Avocado
$5

Brick Lane hash brown
$4.50

Sautee Spinach, Mushroom, Tomato, Fetta
$4

Extra Free-Range egg
$3.50

BRUNCH

- FROM 10:30
LIGHT AND FRESH

Spring Bruschetta
with Buffalo milk ricotta zucchini flowers, currants, peas, asparagus & walnut oil vinaigrette
$19

Artisanal Plate
Locally made artisan salami, prosciutto & cheese with pickles, chutney, Australian olives & sourdough
$22

SALADS, BOWLS

Flaked Tasmanian Salmon
with salad of fresh beetroot & ruby grapefruit, avocado, pomegranate, shaved fenneI & yuzu mayonnaise
(GF, DF) $23

Poached Free Range Chicken
Green papaya salad with coriander, Thai basil, roasted corn, crushed peanuts & green nahm jim
(GF, DF) $ 22

Vegan Bowl
Pea and lentil falafel, beetroot hummus, sprouted legumes, buckwheat tabbouleh & crunchy raw vegetabIes with Tahini dressing
(GF, DF, V) $18

Eastern Bowl
Crispy five spiced eggplant, avocado, Kimchi, sweet potato & miso hummus, brown rice, boiled egg, edamame, ginger & tamari dressing
(DF, V) $18

+ House hot smoked salmon
$6
+ Free range chicken
$6

Pasta
See Specials

FROM THE SEA

Soft Shell Crab Tacos
Sweet corn & shaved fennel salad, fresh mango, coriander, jalapeno & native finger lime
$21

Beer Battered Flathead with fries
hand cut, tartare & fresh lemon
$25

Flash Fried Baby Calamari
Asian Slaw with cucumber, pickled chilli, sesame, crushed peanuts, fragrant herbs & Nahm Jim dressing
$23

Fish
See Specials

BURGERS AND SANDWICHES

Cheeseburger
American Cheddar, pickle, secret sauce, pickled onion, tomato, lettuce & fries
$18
+ Extra Pattie
$4
+ Campbells bacon
$3

Crispy Spiced Chicken Burger
with fries, Peri-Peri mayo, iceberg lettuce and cheese
$18
+ Campbells bacon
$3

Selection of freshly made sandwiches
on brasserie grain sourdough. Ask you waiter

Fries
$7

KIDS

Mini Pancakes
Banana & maple syrup or berry compote
$9.50

Waffle with Nutella
$9.50

Fried Egg with bacon & sourdough
$9.50

Smashed Avo on sourdough
$9.50

Fish & Chips
$12

Pasta Napolitana
$9.50

Mini Cheeseburger
$12.00

FRUITS, GRAINS, CEREALS

Granola
Coconut yoghurt panna cotta, fresh berries, compressed melons, poached rhubarb
(V, DF) GF+ $3 $16

Acai Berry Bowl
Paleo granola, banana, organic coconut water, summer fruits and berries
(V, DF, GF) $16

Strawberry Chia Pudding
Fresh and puree strawberries, strawberry yoghurt & bIood orange granita
(V, GF) $16

TOASTS, SPREADS

Brasserie Bread
Harvest Grain, Sourdough with house jams, preserves & cultured butter 
GF+ $2 $6

Sour cherry fruit loaf
$8

Sour cherry fruit loaf
with ricotta & local honey 
$12

Deluxe B&E Roll
Campbells bacon, Brick Lane hash brown, aioli & spiced tomato jam
$13

Haloumi & Egg Roll
Green chili jam, yoghurt, rocket and oregano
$14

Avocado Smash
Persian feta, cherry tomato and basil pesto on harvest grain
+ Egg $3.50
$16

Roasted Mushrooms
with fried eggs, smoked buffalo mozzarella, miso eggplant puree, pine nut dukkha & sourdough
$18

Potato & Pea Fritter
with house smoked salmon, fresh goats curd, red chilli & sesame
$20

CLASSICS

French Toast
Butter brioche tossed in spiced cinnamon sugar with caramelised banana, passionfruit anglaise, cornflake & pistachio crunch
$19

Spanish Omelette
Sautéed chorizo, roasted red onion, cherry tomato and red peppers with salted ricotta & mojo salsa
$20

Sweetcorn Fritters
Campbells Bacon, avocado & chipotle yoghurt
$20

Eggs Benedict
Free Range poached eggs, toasted brioche with burnt butter hollandaise;
- Barossa gypsy Ham
$20
- Campbells Bacon
$20
- Tasmanian smoked salmon
$22

Eggs On Toast
(Scrambled, Poached, Olive oil fried or soft boiled) served with house chutney 
$12

SIDES

House Hot smoked salmon
$6

Campbell’s Australian Champion Bacon
$6

Haloumi, Huon Salmon, Avocado
$5

Brick Lane hash brown
$4.50

Sautee Spinach, Mushroom, Tomato, Fetta
$4

Extra Free-Range egg
$3.50

YOU'LL FIND  US AT SHOP 21 PHILIP ST MALL WEST PYMBLE | GET DIRECTIONS