Breakfast Menu

BREAKFAST served all day

TOAST 6
Harvest grain, sourdough, gluten free +2, fruit toast +2
with choice of condiments (House jam, hand cut marmalade, vegemite)

GRANOLA 16
Coconut yoghurt panna cotta, red berries, rose, watermelon and poached rhubarb GF + 3

BANANA & DATE SMOOTHIE BOWL 14
Avocado, almond milk, coconut yoghurt, pistachio and pumpkin seed granola

B&E ROLL 12
Bacon, egg, Brick Lane hash brown, house aioli and spiced tomato jam

HALOUMI & EGG ROLL 14
Green chili jam, yoghurt, rocket and oregano

ARTISANAL PLATE 18
Two soft-boiled eggs, cheddar, Barossa leg ham, pickle, chutney and fresh fruit

FRENCH TOAST 19
Butter brioche with Nutella crunch, Belgian hazelnut choc mousse and caramelised orange

SMASHED AVO 16
Persian feta, cherry tomato, basil pesto on harvest grain
+ Egg 3.5

SPANISH OMELETTE 20
Chorizo, roasted red onion, cherry tomato, red peppers, Manchego cheese and baby rocket

SWEETCORN FRITTERS 20
Bacon, avocado, lime and chipotle yoghurt

NY BAGEL 22
House hot smoked salmon, soft boiled egg, capers, cream cheese, pickled red onion and cress on a Brooklyn Boy Bagel

KICK START BOWL 18
Pumpkin, organic red quinoa, lime yoghurt, cashew hummus, fermented slaw, sprouts, haloumi and egg
+ Avocado 5 or + house hot smoked salmon 6

EGGS ON TOAST 12
Served with house chutney (scrambled, poached or olive oil fried free-range eggs)

SIDES
House hot smoked salmon 6
Haloumi, smoked salmon, avocado 5
Brick Lane hash brown 4.5
Bacon, sautee spinach, mushroom, tomato, fetta 4
Extra free-range egg 3

KIDS MENU ALSO AVAILABLE

Gluten free available upon request 
Free range organic eggs
10% Sunday Surcharge

 

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