Lunch Menu

BRUNCH & LUNCH served from 10.30am 

BRUSCHETTA 18
Marinated eggplant, heirloom tomato, green olives, herbs, pesto, olive oil and yoghurt

CARAMELISED ROASTED FENNEL 20
Artichoke, shaved brussel sprouts, blue cheese, walnuts, Granny Smith apple and sweet and sour currents with white balsamic dressing

EASTERN BOWL 18
Crispy five spiced eggplant, avocado, kim chee, sweet potato and miso hummus, brown rice, boiled egg, edamame, ginger and tamari dressing
+ house hot smoked salmon 6 | + free-range chicken breast 6

SPRING CHICKEN SALAD 22
Poached free range chicken breast with asparagus, fresh peas, freekeh and broad beans with Vannella ricotta, pine nuts, capers, pomegranate and currents

FLASH FRIED BABY CALAMARI 23
Asian Slaw with pickled cucumber, chilli, charred sweetcorn, enoki, crushed peanuts, fresh herbs and Asian dressing

SPAGHETTINI 24
Spaghettini with QLD spanner crab, chilli, lemon, parsley and pangratatto

SUPERFOOD SPROUTS SALAD 18
Sprouting beans and peas, quinoa, crunchy raw vegetables, beetroot, heirloom tomato, seeds, nuts and macadamia dressing

CHESSEBURGER + FRIES 18
American cheddar, pickle, secret sauce, pickled onion, tomato and lettuce
+ bacon 4 | + extra patty 4

CRISPY SPICED CHICKEN BURGER + FRIES 18
Peri-Peri mayo, shredded iceberg and cheese
+ bacon 3

FISH OF THE DAY 24
See daily specials

FRIES 7

10% Sunday Surcharge

Fully Licensed
BYO Wine Only – Corkage $3 per Glass
Gluten free Available upon request

Advertisements