SNACKS

Sourdough bread, cultured butter
$8

Sicilian olives
$8

Freshly shucked appellation oysters      Natural or white soy dressing
$4 each

Arancini
asparagus, almond, lemon
(GF, DF, V)
$5 each

Socca chickpea flatbread, globe artichoke
(GF, DF, V)
$16

Ortiz anchovy, smoked tomato puree, sourdough   
$24

CHARCUTERIE

Served with dilly beans and grissini
50gm
$10

Pork salami with truffle

Wagyu bresaola

Capocollo

Lonza

Nduja salami (hot)
100gm
$18

Prosciutto

SMALL PLATES

Sticky sweet and sour eggplant, sesame, chilli, lime
(GF,DF,V)
$18

Burrata, cucumber, mint, mustard, curry leaf
(GF,V)
$20

Raw yellowfin tuna, pea, Japanese flavours
(GF,DF)
$20

Octopus, crushed sweet potato, nduja, oregano
(GF,DF)
$20

LARGE PLATES

Fraser Island spanner crab, spaghetti, bottarga, lemon, chilli
$28

Mushroom mapo tofu, Sichuan flavours, spring greens, cashew nuts (GF,DF, V)
$25

Seared swordfish, taramasalata, spinach, fennel, olive
(GF,DF)
$30

Wagyu rump cap, mustard greens, anchovy butter, jus
$30

SIDES

Steamed potato, yeast vinaigrette  
$10

Bitter leaf salad, shallot vinaigrette         
$10

Fries        
$8

FOR THE KIDS

Beef meatballs, napolitana sauce, rice
$12

Mac and cheese
$12

Steak and fries
$12

CHEESE

Served with crisp seeded bread and pear compote        
$8 each

Holy goat la luna
Goat

Pont l'eveque
Washed rind

Pyengana clothbound
Cheddar

Gorgonzola dolce
Blue

DESSERT

Tiramisu  
$15

Ice cream by glace
Belgian chocolate, lemon curd, vanilla bean

$5 each