SNACKS
Sourdough bread, cultured butter
$8
Sicilian olives
$8
Freshly shucked appellation oysters
Natural or white soy dressing
$4 each
Arancini
Asparagus, almond, lemon
(GF, DF, V) $5 each
Socca chickpea flatbread, globe artichoke
(GF, DF, V) $16
Ortiz anchovy, smoked tomato puree, sourdough
$24
CHARCUTERIE
All served with dilly beans and grissini
50gm
$10
Nduja salami (hot)
100gm
$18
SMALL PLATES
Sticky sweet and sour eggplant, sesame, chilli, lime
(GF,DF,V)
$18
Burrata, cucumber, mint, mustard, curry leaf
(GF,V)
$20
Raw yellowfin tuna, pea, Japanese flavours
(GF, DF)
$20
Octopus, crushed sweet potato, nduja, oregano
(GF, DF)
$20
LARGE PLATES
Fraser Island spanner crab, spaghetti, bottarga, lemon, chilli
$28
Mushroom mapo tofu, Sichuan flavours, spring greens, cashew nuts
(GF,DF,V)
$25
Seared swordfish, taramasalata, spinach, fennel, olive
(GF,DF)
$30
Wagyu rump cap, mustard greens, anchovy butter, jus
$30
SIDES
Steamed potato, yeast vinaigrette
$10
Bitter leaf salad, shallot vinaigrette
$10
Fries
$8
For the kids
Beef meatballs, napolitana sauce, rice
$12
Mac and cheese
$12
Steak and fries
$12
Cheese
Served with crisp seeded bread and pear compote
$8 each
Holy goat la luna
Goat
Pont l'eveque
Washed rind
Pyengana clothbound
Cheddar
Gorgonzola dolce
Blue
DESSErt
Tiramisu
$15
Ice cream by glace
Belgian chocolate, lemon curd, vanilla bean
$5 each
SNACKS
Sourdough bread, cultured butter
$8
Sicilian olives
$8
Freshly shucked appellation oysters Natural or white soy dressing
$4 each
Arancini
asparagus, almond, lemon
(GF, DF, V)
$5 each
Socca chickpea flatbread, globe artichoke
(GF, DF, V)
$16
Ortiz anchovy, smoked tomato puree, sourdough
$24
CHARCUTERIE
Served with dilly beans and grissini
50gm
$10
Pork salami with truffle
Wagyu bresaola
Capocollo
Lonza
Nduja salami (hot)
100gm
$18
Prosciutto
SMALL PLATES
Sticky sweet and sour eggplant, sesame, chilli, lime
(GF,DF,V)
$18
Burrata, cucumber, mint, mustard, curry leaf
(GF,V)
$20
Raw yellowfin tuna, pea, Japanese flavours
(GF,DF)
$20
Octopus, crushed sweet potato, nduja, oregano
(GF,DF)
$20
LARGE PLATES
Fraser Island spanner crab, spaghetti, bottarga, lemon, chilli
$28
Mushroom mapo tofu, Sichuan flavours, spring greens, cashew nuts (GF,DF, V)
$25
Seared swordfish, taramasalata, spinach, fennel, olive
(GF,DF)
$30
Wagyu rump cap, mustard greens, anchovy butter, jus
$30
SIDES
Steamed potato, yeast vinaigrette
$10
Bitter leaf salad, shallot vinaigrette
$10
Fries
$8
FOR THE KIDS
Beef meatballs, napolitana sauce, rice
$12
Mac and cheese
$12
Steak and fries
$12
CHEESE
Served with crisp seeded bread and pear compote
$8 each
Holy goat la luna
Goat
Pont l'eveque
Washed rind
Pyengana clothbound
Cheddar
Gorgonzola dolce
Blue
DESSERT
Tiramisu
$15
Ice cream by glace
Belgian chocolate, lemon curd, vanilla bean
$5 each
Whilst we endeavor to accommodate changes to the menu, some changes may result in an extra cost and time to prepare.
Thanks for understanding!