This milestone birthday was a sumptuous, “OH MY GOSH WOW ”  event. Kicking off with a cold seafood platter accompanied by Gazpacho granita, Sriracha aioli, roasted seaweed butter and Yuzu mayonnaise. Our fine fare continued with wood fired sword fish with smoked cherry tomato & borlotti beans and wood roasted duck with beetroots & english spinach.  Dessert was chocolate gateau with …